There's a strong Sicilian bent to the menu in the calm white stone walled space flooded with light from huge windows. Fish is to the fore in each selection of the menu - from antipasti such as scallops in a dry martini to ravioli stuffed with swordfish... Thers's around 150 bottles on an impressive all-Italian Wine list. Italian staff provide polished, friendly service.

TIME OUT - EATING AND DRINKING GUIDE 05