AUTUMN STARTERS

ZUPPA DI PATATE E PORCINI CON CROSTINI ALL'AGLIO

a delicate cep and potato soup with garlic crostini

£6.25

CARPACCIO DI MANZO CON SALSA VENEZIA

marinated scottish fillet of beef dressed with a Venetian sauce, served with wild rocket and garnished with parmesan flakes

£9.50

ROTOLO DI PANCETTA BRASATA CON LENTICCHIE E PUREA DI CAVOLFIORE

slow-cooked rolled organic pork belly, with braised lentils and cauliflower puree

£6.25

CAPRINO SARDO FRESCO CON RAPE ROSSE AL FORNO E BALSAMICO

fresh sardinian goats' cheese surrounded by roasted beetroot and drizzled with balsamic dressing

£7.95

TAGLIATELLE FRESCHE AFFUMICATE CON SPADA, ZUCCHINE E OLIO MASCIARELLI

home made smoked egg pasta tossed in swordfish chunks, courgette and "Masciarelli" olive oil

£9.50

RISOTTO AL NERO D'AVOLA CON CIPOLLA ROSSA E BRASATO DI PERNICE

red wine risotto served with caramelised red onion and partridge (braised leg and pan fried breast)

£9.50

RISOTTO CON CREMA DI ZUCCA, RUCOLA E GAMBERI

butternut squash and tiger prawn risotto with wild rocket

£9.50