1 COURSE £8.95 2 COURSE £12.95

STARTERS

MELANZANE A COTOLETTA RIPIENE DI MOZZARELLA E BASILICO

sliced aubergine, layered with mozzarella and basil with tomato sauce

ZUCCHINE IN PASTELLA CON SALSETTA AI POMODORI SECCHI

deep fried courgettes in batter, with sundried tomato dip

BRUSCHETTA AL POMODORO CILIEGINO

toasted ciabatta bread, topped with dressed cherry tomatoes

INSALATA DI UOVA DI QUAGLIA, FAGIOLINI DI MARE E TONNO

summer salad of quails' eggs, sea asparagus and seared tuna chunks

MAIN COURSES

SPAGHETTI AL CILIEGINO FRESCO E BASILICO

spaghetti pasta with fresh sicilian cherry tomato sauce

RISOTTO CON SCAMORZA AFFUMICATA, RUCOLA E COPPA

scamorza cheese risotto with wild rocket and tuscan cured meat

FRAGOLINO AL VERMENTINO CON INSALATA DI FINOCCHI

pan seared red fish fillets, cooked in sardinian white wine, served with fennel salad

POLLO ALLA GRIGLIA CON PEPERONI E PATATINE

char-grilled chicken breast with lemon dressing, served with marinated roast peppers and fries