SECONDI PIATTI

trota di mare con asparagi marini e salsa all aneto

roasted sea trout, steamed samphire, lemon and dill dressing

£15.95

spada alla griglia con insalata di pomodorini

swordfish steak, cherry tomato & cucumber salsa, rocket leaves

£14.95

petto di faraona, salsa al marsala targa riserva e spinaci

free range guinea fowl breast, Marsala targa riserva sauce, wilted spinach, hazelnut & sultana, thyme roasted carrots

£14.95

petto di anatra con endivia e flan di polenta

seared barbary duck breast, redcurrant sauce, baked endive & pancetta, parmesan & polenta flan

£15.50

cosciotto di agnello scozzese con verdure alla griglia

roast rump of British spring lamb, served pink, basil & mint pesto, chargrilled mediterrenean vegetables

£18.50

duo di maiale: filetto al forno e guanciale brasato

pork two way: roast fillet medallions, braised cheek, sauteed greens and roasting juices

£15.95

contorni

mixed or green salad

£2.00

sauteed potato

£2.00

thyme roasted carrots, green beans or sauteed greens

£2.75

rocket and parmesan flakes

£2.50