ANTIPASTI

assaggi di antipasti tradizionali, pane e stuzzichini

tasting platters: traditional small bites to share

bruschetta, new season garlic, Isle of Wight tomatoes, wild origano

£4.95

home made focaccia bread, balsamic & rosemary vinaigrette

£3.95

arancini (risotto balls), panelle (chick pea pancakes) & marinated olives

£5.75

calamari fritti, oak smoked salmon, octopus salad

£9.95

affettati con rucola e parmigiano

fine Italian charcuterie all served with rocket, parmesan and crostini

Tuscan Maremma wild boar salame

£5.95

venison bresaola , cold pressed olive oil & lemon dressing

£8.25

Prosciutto di Parma Gran Riserva, 17 months matured

£6.25

terrina di verdure e caprino con spinaci novelli

goats cheese and chargrilled vegetables terrine,

baby spinach, balsamic dressing

£5.95

insalata di pollo affumicato con acciuga e parmigiano

smoked chicken, baby lettuce and new potato salad,

parmesan & anchovy dressing

£5.95

guazzetto di peperoni e pomodorini con code di gamberi

pan fried tiger prawn tails, cucumber,

roasted pepper & cherry tomato chilled soup, Planeta olive oil

£6.95

tortino di merluzzo con insalata di cavolo e finocchio

cod cheek fishcake,lemon confit & fennel coleslaw

£5.75